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Chicken Milanese Has Its Moment

Chicken Milanese Has Its Moment

This chicken Milanese, lighter than pork and veal versions, gets a hit of umami from Parmesan in the breading.

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

Philip Greene at the Round Robin Bar, an old-school lounge in the Willard InterContinental hotel in Washington. That’s President Warren G. Harding over his shoulder.

An Architect’s Ties to Her Mixing Bowls: Metal Rings

An Architect’s Ties to Her Mixing Bowls: Metal Rings

The architect Katherine Chia’s parents, immigrants from Taiwan, bought these Revere Ware bowls as newlyweds in 1965.

Is America Ready to Love Cottage Cheese Again?

Is America Ready to Love Cottage Cheese Again?

Clabbered cottage cheese at Cowgirl Creamery’s Sidekick Cafe at the Ferry Building in San Francisco.

A Restaurant Takes On the Opioid Crisis, One Worker at a Time

A Restaurant Takes On the Opioid Crisis, One Worker at a Time

DV8 Kitchen in Lexington, Ky. The restaurant opened last September, and hires people with opioid addictions. It focuses its entire business model on helping them recover.

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.

Review: Two Books to Master Chinese Cuisines

Review: Two Books to Master Chinese Cuisines

“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)

Canadian Whisky’s Long-Awaited Comeback

Canadian Whisky’s Long-Awaited Comeback

The writer Davin de Kergommeaux at the Highlander Pub in Ottawa. His 2012 book, “Canadian Whisky: The Portable Expert,” was the first serious guide to the product in decades, and interest was scant. “I was very much a voice in the wilderness,” he said.

Conversation Served With Cocktails

Conversation Served With Cocktails

Patrons at the Big Bar can try an array of drinks.

Smoky Beef and Vegetables in a Petite Package

Smoky Beef and Vegetables in a Petite Package

Smoky beef and vegetable sliders.

The Humble Potato Is Exalted in the Mountains of Peru

The Humble Potato Is Exalted in the Mountains of Peru

Nazario Quispe Amao, an agriculturist, planting potatoes on the outskirts of Chahuaytire, a mountain village in southern Peru. Potatoes were domesticated in the Andes more than 10,000 years ago.


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